Nameko Muchrooms


Nameko mushroom

Nameko mushrooms (Pholiota nameko) are popular in Japan, where they are widely grown and available fresh from October to February. This mushrooms typically grow on hardwood logs but can also be cultivated in sawdust blocks.Each cap is no more than an inch in diameter and has a shiny gelatinous covering. It’s this slippery cap that earned the mushroom its name, as nameko literally translates to “slimy mushroom” in Japanese.
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